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Pickled Jalapenos and Carrots

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9025
Energy (kCal)411.0325
Carbohydrates (g)85.7858
Protein (g)3.7727
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar 1 1/2 cups distilled 64.26 0.1428 0.0 0.0
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    jalapeno pepper 10 sliced 16.3125 3.6562 0.5119 0.2081
    carrot 2 cups sliced 104.96 24.5248 2.3808 0.6144
    red onion 1/2 cut 32.0 7.472 0.88 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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