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Cerveza and Lime Marinade for Shrimp and Fish

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.9026
Energy (kCal)2082.6453
Carbohydrates (g)67.357
Total fats (g)205.6698
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the onion, cilantro, jalapeno pepper, garlic, oil, lime juice, beer, tequila, black pepper, and cumin in a blender; blend until smooth. Marinate fish or shrimp in the refrigerator in this marinade up to 2 hours before grilling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 cups minced 128.0 29.888 3.52 0.32
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    jalapeno pepper 1/2 cup seeded minced 13.05 2.925 0.4095 0.1665
    garlic 1/4 cup minced 50.66 11.2404 2.1624 0.17
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    lime juice 3/4 cup 45.375 15.2823 0.7623 0.1271
    mexican beer 1/2 cup - - - -
    tequila 2 tablespoons 19.3513 1.9879 0.0528 0.0176
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    cumin 1/2 tablespoon ground 11.25 1.3272 0.5343 0.6681

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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