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Pan de Elote Facil (Easy Corn Bread)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.2713
Energy (kCal)4095.5693
Carbohydrates (g)578.8906
Total fats (g)155.8849
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. | 2. Combine corn, milk, butter, sugar, and eggs in a blender; blend until smooth. Pour mixture into a bowl; stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish. | 3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn kernel 2 cups sweet 369.42 72.9534 10.2084 4.0044
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1 cup melted cooled 1368.0 62.856 42.744 115.2
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    pancake mix 2 cups sifted 1149.3093 230.018 30.5129 9.6817

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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