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Indian Chicken Curry Pilaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.6902
Energy (kCal)1035.8176
Carbohydrates (g)65.6854
Protein (g)35.3188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 7 boneless skinless cut boneless - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    butter 1 tablespoon 171.0 7.857 5.343 14.4
    onion 3 chopped 180.0 42.03 4.95 0.45
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    garlic 2 -3 tablespoons minced 0.0 0.0 0.0 0.0
    curry powder 1 -2 tablespoon 0.0 0.0 0.0 0.0
    turmeric - - - -
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    basmati rice 2 cups rinsed - - - -
    chicken broth 2 cups low sodium 156.24 3.78 22.2768 5.2416
    water 2 cups 0.0 0.0 0.0 0.0
    dark raisin 1/2 cup - - - -
    pea 1 cup thawed 41.16 7.399 2.7439999999999998 0.196
    almond preferably 1/2 cup slivered toasted - - - -
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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