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Curried Spit Pea Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.5651
Energy (kCal)448.7533
Carbohydrates (g)81.812
Protein (g)27.5059
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea green 1 lb split 367.4103 65.5442 24.5847 1.8144
    vegetable stock 4 cups flavored - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    yellow onion 1 - - - -
    yellow bell pepper 1 diced - - - -
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    carrot 1/2 cup diced 26.24 6.1312 0.5952 0.1536
    garlic clove 2 - - - -
    ginger 1 tablespoon 4.8 1.0662 0.1092 0.045
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    garam masala 1 tablespoon - - - -
    coconut milk 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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