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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat peppercorns, mustard, cumin, coriander, and fenugreek seeds, cloves, and cinnamon in a 12" skillet over medium-high heat, and cook, swirling pan occasionally, until lightly toasted, about 2 minutes. Transfer to a bowl, and let cool; working in batches, transfer spices to a spice grinder and process until finely ground. Transfer to a small food processor along with paprika, vinegar, turmeric, sugar, 1⁄4 of the garlic, and half the ginger; puree until smooth. Transfer to a large bowl, and add chicken; rub chicken with spice mixture. Cover and refrigerate at least 4 hours or up to overnight. | 2. Heat oil in a 6-qt. saucepan over medium-high heat. Add onions, and cook, stirring, until caramelized, about 25 minutes. Add remaining garlic and ginger along with chiles, and cook, stirring, until soft, about 5 minutes. Add chicken along with any paste in bowl, potatoes, and liquids, and bring to a boil; reduce heat to medium-low, and cook, covered and stirring occasionally, until chicken is cooked through, about 25 minutes. Remove from heat, and season with salt; serve with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black peppercorn	1	tablespoon		-	-	-	-
black mustard seed	1	tablespoon		-	-	-	-
cumin seed	2	teaspoons		15.75	1.8581	0.748	0.9353
coriander seed	2	teaspoons		10.728	1.9796	0.4453	0.6397
fenugreek seed	1	teaspoon		11.950999999999999	2.1590000000000003	0.851	0.2372
clove	5			28.77	6.8806	0.6268	1.365
cinnamon	1	stick		-	-	-	-
hungarian paprika	1/4	cup		-	-	-	-
palm vinegar	1/4	cup		-	-	-	-
turmeric	1	teaspoon	ground	9.36	2.0142	0.2904	0.0975
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
garlic clove	16		minced	71.52	15.8688	3.0528	0.24
ginger	1	piece	peeled minced	-	-	-	-
chicken thigh	2	lbs	boneless skinless boneless cubed	3986.4	7.1574	86.7948	400.7238
canola oil	3	tablespoons		371.28	0.0	0.0	42.0
yellow onion	2		chopped	-	-	-	-
chilies	10		stemmed seeded minced minced	971.5142	240.0	0.0	0.0
new potato	1		cut cut	-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
white rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.