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Shrimp Dhansak

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)250.5244
Energy (kCal)2848.4801
Carbohydrates (g)388.2034
Total fats (g)46.3133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the lentils into a large heavy based pan, season well with salt and black pepper, then pour in enough cold water to cover. Bring to the boil then reduce to a simmer and cook for 20 mins or until soft. Top up with hot water if they begin to dry out. Drain and put to one side. | 2. Meanwhile heat a tbs of the oil in a large frying pan, add the dried spices and cook, stirring all the time for 2 mins or until the seeds pop. Stir in the onions, ginger, garlic and chilies and cook for 5 mins or until soft and fragrant. | 3. Add the remaining oil to the pan, then add the shrimp. Raise the heat and cook, stirring occasionally for 6-8 mins or until the shrimp have turned pink. Stir through the pineapple, add the lentils and tomatoes and a little hot water so the mixture is slightly sloppy and simmer for 5 minutes. | 4. Season again with salt and pepper, stir through the cilantro and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red lentil 12 ounces 1217.8942 214.6624 81.3404 7.3822
    salt pepper 605.2014 0.0 134.6403 3.4
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    cardamom pod 6 crushed 605.2014 0.0 134.6403 3.4
    mustard seed 3 teaspoons 30.48 1.6854 1.5648 2.1744
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    turmeric 2 teaspoons 18.72 4.0284 0.5808 0.195
    cinnamon 2 teaspoons ground - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    ginger 4 peeled chopped 6.4 1.4216 0.1456 0.06
    garlic clove 4 grated 605.2014 0.0 134.6403 3.4
    green chili pepper 3 -4 deseeded sliced 0.0 0.0 0.0 0.0
    jumbo shrimp 1 1/2 raw peeled deveined 605.2014 0.0 134.6403 3.4
    pineapple 1 peeled cut 82.5 21.648000000000003 0.8909999999999999 0.198
    tomato 8 skinned chopped 496.5517 110.1049 25.906999999999996 4.3178
    cilantro 2 ounces chopped 13.0408 2.0809 1.2077 0.2948

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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