Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a pan on medium flame. | 2. When hot, spoon ghee into it. | 3. Allow to melt. | 4. Add gramflour and flour. | 5. Cook till the rawness of the gramflour is gone. | 6. This will take about 20 minutes. | 7. You will know when it's done when you see bubbles on the sides of the pan. | 8. When this happens, remove the pan from heat and keep aside. | 9. Now, put sugar in another pan. | 10. Add water and yellow food colour. | 11. Cook on low-medium flame till the sugar melts. | 12. Add the gramflour-desi ghee mixture and mix well. | 13. Now grease a tray with desi ghee. | 14. Transfer the above prepared mixture into it. | 15. Garnish with chopped pistachios or edible silver foil. | 16. Do not use both together. | 17. Allow to cool completely. | 18. Refrigerate to allow it to set. | 19. Once set, cut into squares or triangles or blocks and serve as a dessert after your meal. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ghee	400		softened	-	-	-	-
flour	500			289140.0	63302.7	4700.5	1121.8
flour	1/2	cup		289140.0	63302.7	4700.5	1121.8
sugar	400			322392.0	80638.4	0.0	0.0
water	300			0.0	0.0	0.0	0.0
yellow food coloring	1 -2	drop		-	-	-	-
pistachio	2	tablespoons	chopped	86.1	4.1774	3.0996	6.9679

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.