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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the oil in a nonstick skillet over medium heat and saute the. | 2. onion, garlic, and ginger for 3 minutes. | 3. Add the tandoori paste and cook for 1 minute. | 4. Add the chicken and cook until it's almost cooked through, about 8 minutes. Add the yogurt and cook until the chicken is completely cooked through, another 2 minutes. | 5. Preheat the oven to 400°F | 6. Place one tortilla on a baking sheet and spread one-third of the chicken mixture on it, spreading it evenly over the entire tortilla. | 7. Sprinkle 1/4 cup mozzarella cheese over the top and cover it with another tortilla. | 8. Repeat with the remaining ingredients. | 9. Bake until the cheese is melted, about 3 to 5 minutes. | 10. Cut into 6 wedges and serve with any kind of chutney. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grapeseed oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
red onion	1		chopped	64.0	14.944	1.76	0.16
garlic	1	tablespoon	grated	12.665	2.8101	0.5406	0.0425
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
tandoori paste	1/4	cup		-	-	-	-
chicken breast	1	lb	boneless skinless cut	780.1798	0.0	94.5741	41.9573
yogurt	1/2	cup		74.725	5.7085	4.2508	3.9812
wheat tortilla	6			-	-	-	-
mozzarella cheese	3/4	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.