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Tandoori Quesadillas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.5615
Energy (kCal)1189.4378
Carbohydrates (g)27.1868
Protein (g)101.5925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grapeseed oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    red onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 tablespoon grated 12.665 2.8101 0.5406 0.0425
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    tandoori paste 1/4 cup - - - -
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    yogurt 1/2 cup 74.725 5.7085 4.2508 3.9812
    wheat tortilla 6 - - - -
    mozzarella cheese 3/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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