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Baked Joghurt With Figs in Syrup (Bhapa Doi E Gooler Mishti)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.4369
Energy (kCal)833.7939
Carbohydrates (g)53.1297
Protein (g)46.0799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 7 ounces sweetened condensed 456.4268 10.9939 4.5444 47.3096
    greek natural yoghurt 7 ounces 176.5167 0.0 39.27 0.9917
    cardamom 1 pinch ground 0.3888 0.0856 0.0134 0.0084
    pistachio 1 tablespoon chopped 43.05 2.0887 1.5498 3.484
    raisin 1 tablespoon drained 31.1438 8.2005 0.3496 0.0474
    paper baking 6 176.5167 0.0 39.27 0.9917
    fig 4 ripe - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    clove 2 11.508 2.7523 0.2507 0.546
    cinnamon 1 inch - - - -
    star anise 1 176.5167 0.0 39.27 0.9917
    lemon 1 rind 1.2808 0.4116 0.0486 0.0132
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    pistachio 1 tablespoon chopped 43.05 2.0887 1.5498 3.484

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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