RecipeDB

Cooking in progress....

Crock Pot Thai Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)158.7472
Energy (kCal)6828.6737
Carbohydrates (g)74.2971
Total fats (g)669.2425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. slice chicken and place in crock pot. | 2. mix remaining ingredients together (except the corn starch, extra peanuts, cilantro, and green onions) and pour over chicken. | 3. cook for 8 to 10 hours on low. | 4. during the last hour of cooking, add the corn starch slurry. | 5. garnish with chopped cilantro, peanuts and green onions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 2 1/2 4983.0 8.9468 108.4935 500.9048
    thai chili sauce 1 cup sweet - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    gingerroot 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    peanut 1/4 cup chopped 206.955 5.8874 9.417 17.9726
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 2 tablespoons 0.0 0.0 0.0 0.0
    cilantro - - - -
    green onion - - - -
    peanut 206.955 5.8874 9.417 17.9726

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition