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Chicken Madras

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90207.6355
Energy (kCal)900303.8009
Carbohydrates (g)2347.6338
Protein (g)19662.1876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sunflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    onion 2 diced 128.0 29.888 3.52 0.32
    curry leaf 3 - - - -
    chicken thigh 450 cubed 896940.0 1610.415 19528.83 90162.855
    fenugreek seed 1 pinch ground 0.7469 0.1349 0.0532 0.0148
    fennel 1/4 teaspoon ground 0.1405 0.0331 0.0056 0.0009
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    coriander 1 1/2 1/2 ground 8.046 1.4847 0.33399999999999996 0.4798
    garlic clove 2 crushed - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    tomato puree 500 2968.75 701.5625 128.9062 16.4062
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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