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Velvet Curried Carrot Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.5263
Energy (kCal)273.798
Carbohydrates (g)51.304
Protein (g)7.1488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 fat minced - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf 1 - - - -
    carrot 5 grated 147.6 34.488 3.3480000000000003 0.8640000000000001
    zucchini 1/2 chopped 16.66 3.0478 1.1858 0.3136
    vegetable stock chicken 1 - - - -
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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