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Green Chile Chimichurri

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9752
Energy (kCal)500.9704
Carbohydrates (g)5.3835
Total fats (g)54.0785
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend green chiles, cilantro, garlic, lime juice, and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper; pulse to combine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chile 1 can chopped - - - -
    cilantro leaf 1 bunch - - - -
    garlic 5 cloves 22.35 4.959 0.9540000000000001 0.075
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    olive oil 1/4 cup separated 477.36 0.0 0.0 54.0
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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