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Tandoori Chicken With Mint Drizzle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.3211
Energy (kCal)3130.8208
Carbohydrates (g)1.5584
Protein (g)378.7522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 1 cup low fat - - - -
    garlic clove 2 crushed - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    turmeric 1 pinch ground 0.585 0.1259 0.0182 0.0061
    red food coloring 2 drops - - - -
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    mint 1 bunch - - - -
    garlic clove 1 chopped - - - -
    cucumber 1 piece peeled cubed - - - -
    plain yogurt 2/3 cup low fat - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    fine sea salt 1 pinch - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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