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Carrot Halva

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)186.6431
Energy (kCal)2642.43
Carbohydrates (g)217.8802
Protein (g)44.4981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1/2 cup blanched 963.56 0.0 0.0 109.0
    pistachio nut 1/4 cup 172.2 8.3548 6.1992 13.9359
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    golden raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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