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Margaritas on the Rocks

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.76
Energy (kCal)1165.5
Carbohydrates (g)50.337
Total fats (g)72.45
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice. | 2. In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mix 2 cups sweet sour 1165.5 50.336999999999996 74.76 72.45
    triple sec 1 cup - - - -
    gold tequila 1 1/2 cups - - - -
    lime 2 quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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