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Pumpkin, Chickpea and Banana Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7298.9741
Energy (kCal)456460.8923
Carbohydrates (g)76104.244
Protein (g)24729.1797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 chopped - - - -
    gingerroot 2 teaspoons grated 3.2 0.7108 0.0728 0.03
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    cinnamon 1/2 teaspoon ground - - - -
    pumpkin 500 peeled cubed 2475.0 541.2 169.95 11.55
    curry paste 2 tablespoons - - - -
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    red chilies 2 - - - -
    vegetable stock 300 ml 14.0117 2.6062 0.6726 0.1962
    chickpea 400 drained 453373.3133 75502.2489 24551.7241 7244.3778
    banana 1 ripe 121.04 31.0624 1.4824 0.4488
    coriander 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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