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Hearty Caldo de Res (Mexican Beef Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.2204
Energy (kCal)2137.654
Carbohydrates (g)45.0417
Protein (g)191.058
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 145 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef shank 1 pound bone 580.6080000000001 0.0 98.65799999999999 17.4636
    beef shank 1 pound boneless 580.6080000000001 0.0 98.65799999999999 17.4636
    beef oxtail 1 pound cut 1319.976 0.0 78.5635 109.0908
    onion 1 chopped 60.0 14.01 1.65 0.15
    beef broth 2 cups 33.6 0.192 5.472 1.056
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    salt black pepper to taste ground - - - -
    potato 4 cut - - - -
    yuca root 1 peeled halved sliced - - - -
    ear corn 4 cut - - - -
    carrot 2 cut 59.04 13.7952 1.3392 0.3456
    water - - - -
    cilantro 2 cups chopped 7.36 1.1744 0.6816 0.1664
    head cabbage 1 cut - - - -
    zucchini 5 cut 11.55 1.7105 1.4905 0.22

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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