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Curried Mushroom Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)231.4798
Energy (kCal)2444.998
Carbohydrates (g)102.3726
Protein (g)32.1911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups boiling 0.0 0.0 0.0 0.0
    oyster 1 cup - - - -
    morel 1 cup 20.46 3.366 2.0592 0.3762
    porcini mushroom 1 cup - - - -
    leek 1 1/2 cups chopped 81.435 18.8903 2.0025 0.4005
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    milk 4 cups skim 2208.0 53.184 21.984 228.864
    chicken bouillon cube 1 - - - -
    portabella mushroom 2 cups chopped 37.84 6.6564 3.6292 0.602
    shiitake mushroom 4 cups chopped - - - -
    sherry 1 tablespoon - - - -
    chervil 1 tablespoon chopped 4.503 0.9329 0.4408 0.0741

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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