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Biryani-Style Baked Chicken and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1639.2133
Energy (kCal)16864.3501
Carbohydrates (g)85.6006
Protein (g)441.0664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken thigh 8 15945.6 28.6296 347.1792 1602.8952
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 3 sliced 252.1667 0.0 56.1 1.4167
    garam masala 2 teaspoons 252.1667 0.0 56.1 1.4167
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    green chili pepper 1 sliced 89.955 21.2744 4.4978 0.4498
    basmati rice 10 ounces 252.1667 0.0 56.1 1.4167
    chicken broth 2 3/4 cups 214.83 5.1975 30.6306 7.2072
    green vegetable 7 ounces mixed 61.5184 16.1337 0.9724 0.0794
    flat leaf parsley 2 tablespoons chopped 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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