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Welcome 2008 Dairy Milk Chocolate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.06
Energy (kCal)58.0
Carbohydrates (g)9.47
Total fats (g)1.44
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a knife, chop the chocolate into small pieces. | 2. Transfer to a double boiler. | 3. Add ghee and stir continuously. | 4. Keep stirring the chocolate until completely melted and smooth. The melted chocolate must appear shiny in appearance. | 5. Pour into a mould or tray that is ungreased. | 6. Refrigerate for at least an hour to up to 4 hours depending on the time on hand for you. | 7. Unmould and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ghee 1 teaspoon softened - - - -
    chocolate 100 g semisweet 58.0 9.47 2.06 1.44

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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