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Raspados de Tamarindo (Tamarind Ices)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)225.8667
Energy (kCal)8091.8676
Carbohydrates (g)1381.64
Protein (g)160.2802
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarind pod 1 pound peeled 403.4676 0.0 89.7602 2.2667
    water 8 cups divided 0.0 0.0 0.0 0.0
    white sugar 5 cups 3870.0 999.8 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    ice 10 cups shaved 3818.4 381.84 70.52 223.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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