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Vegetable Biryani

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.7116
Energy (kCal)376.5115
Carbohydrates (g)77.8499
Protein (g)15.8425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 cup - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    cardamom pod 2 - - - -
    vegetable stock 2 cups 22.1 4.1106 1.0608 0.3094
    garlic clove 2 - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    potato 1 peeled cut - - - -
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    cauliflower 1/2 cut 13.375 2.659 1.0272 0.1498
    french bean 50 g cut 171.5 32.055 9.405 1.01
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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