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Vegetable Biryani

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.8425
Energy (kCal)376.5115
Carbohydrates (g)77.8499
Total fats (g)3.7116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the rice, cloves and cardamom seeds into a large saucepan. Pour over the stock and bring to the boil. | 2. Reduce the heat, cover and simmer for about 20 minutes or until the stock has been absorbed. | 3. Put the garlic,onion,cumin seeds,coriander,turmeric,chilli powder and seasoning into a blender or coffee grinder with 2 tbsp water, and blend to a smooth paste. | 4. Preheat the oven to 180 degrees Celsius Spoon the spicy paste into a flameproof casserole dish and cook over a low heat for 2 minutes, stirring occasionally. | 5. Add the carrots,potato, cauliflower, beans and 6 tbsp water. Cover and cook over a low heat for a further 12 minutes, stirring occasionally. Add the chopped coriander. | 6. Remove the cloves and spoon the rice over the vegetables. Sprinkle over the lime juice and cover and cook in the oven for 25 minutes or until the veggies are just tender. Fluff up the rice before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 cup - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    cardamom pod 2 - - - -
    vegetable stock 2 cups 22.1 4.1106 1.0608 0.3094
    garlic clove 2 - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    potato 1 peeled cut - - - -
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    cauliflower 1/2 cut 13.375 2.659 1.0272 0.1498
    french bean 50 g cut 171.5 32.055 9.405 1.01
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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