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Chicken Korma With Indian Bay Leaves Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.1379
Energy (kCal)490.377
Carbohydrates (g)40.5286
Protein (g)19.668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    yogurt 1 cup 149.45 11.417 8.5015 7.9625
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 1 tablespoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    paprika 1 teaspoon sweet 6.486000000000001 1.2418 0.3252 0.2965
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    hot chili pepper 1 teaspoon ground 1.25 0.2956 0.0625 0.0062
    poppy seed 2 tablespoons 92.4 4.9509 3.1662 7.3146
    bay leaf 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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