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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 75 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat the olive oil in a Dutch oven or large pot over medium-high heat. Season the pork with salt and pepper to taste, then place into the hot oil. Cook until golden brown on all sides, about 7 minutes. Once browned, remove the pork and set aside. Reduce heat to medium, and stir in the onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. | 2. Return the pork to the pot, and stir in the green chiles, diced tomatoes with juice, tomatillo salsa, and chicken broth. Season with oregano and clove. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 20 minutes. | 3. After 20 minutes, remove 2 cups of the soup (ensure there are no pork cubes in it), and pour into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree until smooth, then pour back into the cooking pot. This will create a thicker texture for your chili and will eliminate some of the chunky bits of chiles. Continue to simmer, stirring occasionally until the pork is very tender, at least 35 minutes more. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
pork stew meat	1 1/2	pounds	cubed	605.2014	0.0	134.6403	3.4
salt pepper	to taste			605.2014	0.0	134.6403	3.4
yellow onion	1		diced	60.0	14.01	1.65	0.15
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
green chile	2	cups	chopped roasted	605.2014	0.0	134.6403	3.4
tomato juice	1	can	diced	61.934	12.8604	3.0967	1.0565
tomatillo salsa	1 1/2	cups		113.1	25.896	5.928	0.6629999999999999
chicken broth	5	cups		390.6	9.45	55.692	13.104000000000001
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
clove	1	pinch	ground	0.3596	0.086	0.0078	0.0171

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.