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Curried Chicken a L'orange

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)254.6999
Energy (kCal)2990.8916
Carbohydrates (g)15.0848
Total fats (g)205.1911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle both sides of chicken with curry powder, rubbing into the meat. Arrange the pieces in a baking dish, skin side down. | 2. Combine the orange juice, honey, and mustard in a saucepan and simmer for 5 minutes. Pour sauce over chicken. | 3. Bake at 375 degrees F. for 30 minutes. Turn the chicken and bake for another 30 minutes more until browned and done cooking. | 4. Garnish with oranges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 lbs 2924.0066 0.0 252.9606 204.8165
    curry powder 1 -2 teaspoon 0.0 0.0 0.0 0.0
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    honey 1/2 cup - - - -
    mustard 1/2 cup prepared 7.56 1.3076 0.8008 0.1176
    orange 2 peeled sliced 3.525 0.8812 0.0705 0.009000000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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