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Creamy Cheese and Nut Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.4882
Energy (kCal)2225.3467
Carbohydrates (g)42.1708
Total fats (g)196.6133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the cream cheese and butter together in a mixing bowl with a wooden spoon or a handheld mixer. Add the cheddar, chutney, half the nuts, and half the parsley and combine thoroughly. | 2. Chill the mixture overnight, or until very firm. | 3. The next day, scoop the mixutre out by tablespoons and form into balls. Roll the balls in the reserved nuts and parsley. Small balls can be serve over mild greens and fruit or salad. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    butter 4 tablespoons softened 342.0 15.714 10.686 28.8
    extra sharp cheddar cheese 10 ounces shredded 252.1667 0.0 56.1 1.4167
    mango chutney 1/3 cup chopped 252.1667 0.0 56.1 1.4167
    macadamia nut 1 cup chopped 962.12 18.5188 10.5994 101.5318
    flat leaf parsley 2 handfuls chopped 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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