Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry chicken in hot oil until golden. | 2. Put onion, chilli, ginger and garlic into blender, add water if required and blend. | 3. Fry this mix in pan used for chicken for 3 minutes. | 4. Add nuts and spices stir well and fry until golden. | 5. Add stock, apples, cream and chicken and simmer for 25 minutes. | 6. Serve with basmati rice and finely chopped tomato and raw onion. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4		cut	3120.7192	0.0	378.2965	167.8294
onion	1		chopped	64.0	14.944	1.76	0.16
green chili	1		sliced	-	-	-	-
ginger	2	teaspoons	grated	12.06	2.5783	0.3233	0.1526
garlic clove	2		crushed	-	-	-	-
cashew nut	4	ounces	raw	627.102	34.2355	20.6615	49.7259
coriander	2	teaspoons	ground	10.728	1.9796	0.4453	0.6397
turmeric	2	teaspoons	ground	18.72	4.0284	0.5808	0.195
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
chicken stock	1/2			43.2	4.236000000000001	3.0239999999999996	1.44
apple	2		peeled chopped	231.92	61.5926	1.1596	0.7582
heavy cream	4	tablespoons		204.0	1.6440000000000001	1.704	21.648000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.