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Cashew Nut and Ginger Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)269.7488
Energy (kCal)4566.9132
Carbohydrates (g)125.2384
Protein (g)407.955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 cut 3120.7192 0.0 378.2965 167.8294
    onion 1 chopped 64.0 14.944 1.76 0.16
    green chili 1 sliced - - - -
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    garlic clove 2 crushed - - - -
    cashew nut 4 ounces raw 627.102 34.2355 20.6615 49.7259
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    turmeric 2 teaspoons ground 18.72 4.0284 0.5808 0.195
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chicken stock 1/2 43.2 4.236000000000001 3.0239999999999996 1.44
    apple 2 peeled chopped 231.92 61.5926 1.1596 0.7582
    heavy cream 4 tablespoons 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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