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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil the milk in a pot. | 2. While it is boiling, sprinkle the semolina on the milk and stir well. | 3. Allow the milk to come to a second boil. | 4. Remove from flame and allow to cool. | 5. Add the beaten egg yolks and sugar. | 6. Mix well. | 7. Cook on low flame and stir until the mixture thickens. | 8. Dissolve the gelatin in 2 tbsps. | 9. of lukewarm water. | 10. Cool. | 11. Add this dissolved gelatin to the milk. | 12. Add the boiled pineapple pcs. | 13. ,nuts and a few drops of essence to the cooled mixture. | 14. Pour into a dish. | 15. Refrigerate until set. | 16. Garnish with cherries and cut into slices. | 17. Serve! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1/2	liter		314.5553	24.6488	16.2434	16.8622
semolina	2	tablespoons		75.15	15.2033	2.647	0.2192
gelatin	1	tablespoon		-	-	-	-
egg yolk	2			109.48	1.2206	5.3924	9.0236
sugar	3	ounces		339.3434	84.8784	0.0	0.0
pineapple chunk	3/4	cup		158.025	40.7925	0.735	0.1838
nut	2	tablespoons	chopped	-	-	-	-
vanilla essence	3 -5			-	-	-	-
glace cherry	3 -5			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.