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Slow Cooker Vegetable Chickpea Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.148
Energy (kCal)2273.1795
Carbohydrates (g)267.28
Protein (g)80.7312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower floret 3 cups chopped - - - -
    chickpea 1 can rinsed drained 1133.4333 188.7556 61.3793 18.1109
    green bean 1 cup loose-packed cut 31.0 6.97 1.83 0.22
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    vegetable broth 1 can 196.68 31.886 7.2116 4.6488
    curry powder 2 -3 teaspoons 0.0 0.0 0.0 0.0
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    basil leaf 1/4 cup shredded - - - -
    brown rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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