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Chicken Curry With Ginger

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.1948
Energy (kCal)294.615
Carbohydrates (g)24.1488
Protein (g)7.9171
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    italian dressing 1/4 cup bottled 61.2 5.994 0.23399999999999999 4.008
    ginger 1 tablespoon chopped peeled 4.8 1.0662 0.1092 0.045
    red pepper 1/2 teaspoon crushed 0.625 0.1377 0.0292 0.0069
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    chicken breast half 4 boneless skinless boneless - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chicken broth 1/2 cup canned low sodium 39.06 0.945 5.5692 1.3104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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