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The World's Best Vermicelli Kheer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5327.6098
Energy (kCal)100272.1575
Carbohydrates (g)8123.4752
Protein (g)5023.9471
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 650 96746.0 7581.08 4995.9 5186.22
    vermicelli 250 g 895.0 189.5 26.6 3.3
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    green cardamom 8 crushed - - - -
    butter 3/4 cup unsalted softened 1220.6925 0.1022 1.4471 138.0898
    saffron strand 3 -5 - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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