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Mexican Hot Chocolate

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.6326
Energy (kCal)2557.3448
Carbohydrates (g)242.111
Total fats (g)167.2756
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 6 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Split vanilla bean lengthwise with the tip of a sharp knife. Place Urfa biber in a tea infuser. | 2. Combine vanilla bean, Urfa biber, milk, and cinnamon stick in a pot. | 3. Cook over medium heat, stirring occasionally, until milk is steaming and small bubbles appear, 4 to 5 minutes. Remove Urfa biber. Reduce heat to low. Add chocolate and sugar; stir until chocolate is melted, about 2 minutes. Remove cinnamon stick and vanilla bean. | 4. Pour into cups and top with a dollop of whipped cream. Garnish with bittersweet chocolate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    urfa biber chile pepper 1 teaspoon - - - -
    milk 6 cups 893.04 69.9792 46.11600000000001 47.8728
    cinnamon 1 - - - -
    chocolate 8 ounces bittersweet 1149.876 136.9872 8.8452 77.5656
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    cream 1/2 cup whipped 396.0 7.98 4.356 41.61600000000001
    chocolate 1 tablespoon grated bittersweet 8.8088 1.4383 0.3129 0.2187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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