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Kasi Halwa - White Pumpkin Halwa - Diwali Recipes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry cashewnuts in little ghee till they turn golden brown colour and keep aside. | 2. Take a fine muslin cloth , filter the grated pumpkin . | 3. Boil the filtered pumpkin water in a heavy bottomed pan. | 4. Add saffron , filtered pumpkin in the boiling water and let it cook on low flame. | 5. Add sugar , mix and let it cook again. | 6. When it looks glossy and starts to combine well, add ghee , cardamom powder, edible camphor and mix well and cook again. | 7. When the mixture leaves the sides of the pan , add fried cashewnut , mix and remove from fire. | 8. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white pumpkin cup grated - - - -
    sugar cup - - - -
    ghee - - - -
    cardamom powder - - - -
    saffron - - - -
    cashew - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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