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One-Pan Shrimp Pilau

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.4832
Energy (kCal)757.79
Carbohydrates (g)45.247
Protein (g)116.6767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    curry paste 2 tablespoons 252.1667 0.0 56.1 1.4167
    onion 1 chopped 64.0 14.944 1.76 0.16
    basmati rice 10 ounces rinsed drained 252.1667 0.0 56.1 1.4167
    chicken stock 2 2/3 cups 230.4 22.592 16.128 7.68
    shrimp 7 ounces cooked peeled 168.5833 0.0 39.865 1.0115
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    red chili pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    lemon wedge 4 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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