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Curried Chicken With Tomatoes and Nuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)236.9289
Energy (kCal)3214.8197
Carbohydrates (g)76.1418
Protein (g)209.6977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 skinless diced 1560.3596 0.0 189.1482 83.9147
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 chopped 128.0 29.888 3.52 0.32
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    ginger 1 teaspoon chopped 1.6 0.3554 0.0364 0.015
    curry paste 1/3 cup - - - -
    coconut cream 1 can 1187.4063 23.928 13.0615 124.7856
    plain flour 1 1/2 1/2 - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    cashew 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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