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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the rice as you normally would but add the cilantro leaves along with the liquid. Fluff with a fork and set aside. | 2. When the rice is half done, in a large skillet heat the oil on medium-high heat. Saute the green beans, garlic, chiles and the curry powder. Cook for 3-4 minutes. | 3. Mix the shrimp with a little salt and pepper. Add to the skillet and stir-fry well for 5 minutes. The shrimp should be bright pink and the flesh should be opaque. | 4. Combine the lime juice and the brown sugar until sugar dissolves. Plate the shrimp over the rice and serve with some of the lime juice mixture poured over the shrimp/rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain white rice	1	cup		-	-	-	-
cilantro leaf	1/2	cup		1.84	0.2936	0.1704	0.0416
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
green bean	1/2	halved		-	-	-	-
garlic clove	4		chopped	-	-	-	-
red jalapeno chile	2		sliced	-	-	-	-
kosher salt black pepper				-	-	-	-
curry powder	1 1/2	1/2		9.75	1.6749	0.4287	0.4203
large shrimp	1 1/2	1/2	peeled deveined	-	-	-	-
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.