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Honey Curried Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.7916
Energy (kCal)485.78
Carbohydrates (g)26.0722
Total fats (g)39.5796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt honey and butter together, mix in mustard and curry(mustard and curry can be adjusted to suit taste). Place chicken pieces in casserole, meaty side down. Pour sauce over meat and bake at 375 degrees F. for 30-40 minutes. Baste often for last 15 to 20 minutes until sauce has thickened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    honey 1/3 cup - - - -
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    mustard 1/4 cup prepared 3.78 0.6538 0.4004 0.0588
    curry powder 4 teaspoons 26.0 4.4664 1.1432 1.1208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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