Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut chicken breasts into bite size cubes or strips. | 2. Dice mango and onion finely. | 3. Cut green beans into 1 inch lengths. | 4. Place all ingredients into a slow cooker and stir to combine. | 5. Cook on low for 6 hours. | 6. Serve topped with chopped corriander leaves, rice and pappadums or nan bread. | 7. NB: if you would like to add some 'heat' to this dish, add a small spoon of chilli sauce to the recipe. Also, you can cook this in a fry pan with lid on for about an hour if you want to hasten the cooking process! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	800			624143.8434	0.0	75659.2973	33565.8753
mango cheek	1	can		-	-	-	-
cream chicken soup	0.5	can		102.2489	13.8687	3.3463	3.7553
onion	1/2		chopped	32.0	7.472	0.88	0.08
cumin powder	1	teaspoon		-	-	-	-
turmeric powder	1	teaspoon		-	-	-	-
green bean	1	cup		31.0	6.97	1.83	0.22

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.