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Warm Chicken-Apricot Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5509.8341
Energy (kCal)52266.7383
Carbohydrates (g)133.27
Protein (g)721.5969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 450 boned cut - - - -
    orange zest 1/2 0.97 0.25 0.015 0.002
    orange juice 1 tbsps 13.95 3.2239999999999998 0.217 0.062
    apricot 150 g soaked cut 72.0 16.68 2.1 0.585
    clear honey 1 teaspoon 3152.0833 0.0 701.25 17.7083
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    bean sprout 50 3152.0833 0.0 701.25 17.7083
    button mushroom 125 washed sliced 3152.0833 0.0 701.25 17.7083
    shallot 4 chopped 460.8 107.52 16.0 0.64
    almond 25 sliced 48178.0 0.0 0.0 5450.0
    iceberg lettuce shredded - - - -
    coriander leaf 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    orange juice 2 tablespoons reserved 13.95 3.2239999999999998 0.217 0.062
    garlic 1 clove peeled crushed 4.47 0.9918 0.1908 0.015
    chinese five spice powder 1 pinch 3152.0833 0.0 701.25 17.7083
    caster sugar 1/2 teaspoon 3152.0833 0.0 701.25 17.7083
    mustard 1 teaspoon ground 0.315 0.0545 0.0334 0.0049

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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