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Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.3402
Energy (kCal)1795.7412
Carbohydrates (g)221.704
Protein (g)70.2437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aubergine 1 - - - -
    zucchini 2 1/2 4.62 0.6842 0.5962 0.08800000000000001
    ghee 4 tablespoons - - - -
    onion 1 peeled quartered sliced 60.0 14.01 1.65 0.15
    garlic clove 2 crushed - - - -
    green chile 1 -2 chopped - - - -
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    garam masala 1 teaspoon - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    vegetable stock 1/2 - 1 cup 0.0 0.0 0.0 0.0
    salt pepper - - - -
    chickpea 1 can drained rinsed 1133.4333 188.7556 61.3793 18.1109
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    heavy cream 2/3 cup 272.0 2.1919999999999997 2.272 28.864
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    urad dal 1 teaspoon - - - -
    curry leaf 10 -12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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