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Curried Chickpeas Slow Cooker Version 4.0

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.5618
Energy (kCal)4783.368
Carbohydrates (g)807.6712
Protein (g)259.4098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    chickpea 4 cans drained rinsed 4533.7331 755.0225 245.5172 72.4438
    curry paste 3 tablespoons - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    baby spinach 3 cups 20.7 3.267 2.574 0.35100000000000003
    plain yogurt 1/4 cup - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    cayenne pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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