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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse the chicken and pat dry with paper towels. | 2. Next, rub the chicken all over with the vinegar. | 3. In a small bowl, combine curry powder, salt and pepper (if you think you may need more than one tablespoon of curry, go ahead and add more). | 4. Rub the curry mixture all over the chicken. | 5. Place the flour in a medium-sized bowl and gradually add the warm water, stirring, until a paste the consistency of yogurt forms (could need to add more water). | 6. Heat a skillet on medium-high heat for 2-3 minutes and add vegetable oil until it is about 1/8 inch deep (this is a shallow frying recipe). | 7. When the oil is hot, dip the chicken into the flour batter, completely coating it. | 8. Add the chicken to the pan, frying on both sides for 4-5 minutes (per side) or until outside coating is golden and crispy. | 9. Add a bit of lime juice before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1 1/2 - 2	lbs	boneless skinless	0.0	0.0	0.0	0.0
purpose flour	1	cup		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
salt pepper				-	-	-	-
vegetable oil				-	-	-	-
lime juice				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.