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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all ingredients in a plastic bag and seal. | 2. Refrigerate for 30 minutes or longer (I left mine all day in the fridge). | 3. Drain vegetables and chicken and discard marinate. | 4. Thread pieces on wooden skewers alternating vegetables, evenly distributing ingredients over all skewers. | 5. Grill until chicken and potatoes are cooked through (about 15 minutes) basting occasionally with olive oil and turning every few minutes to grill all sides. | 6. Serve with couscous. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4	boneless	skinless cut boneless	-	-	-	-
lemon zest	1	tablespoon		-	-	-	-
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
white wine	1 1/2	cups		-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
red onion	2		cut	120.0	28.02	3.3	0.3
coriander seed	2	tablespoons		29.8	5.499	1.237	1.777
garlic clove	3		crushed	-	-	-	-
ginger	2	tablespoons	grated	34.84	7.4485	0.9339	0.441
red potato	4		cut	1270.0601	288.4851	34.2916	2.5401
zucchini	2		sliced	6.72	0.9952	0.8672	0.128
shiitake mushroom	4	ounces		38.5553	7.6997	2.5401	0.5557

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.