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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the bacon in a food processor with the bread crumbs, scallions, parsley, lemon rind, egg white and pepper; Process the mixture until it is finely chopped and begins to bind together; Alternatively, use a chopper. | 2. Divide the bacon mixture into eight even-size pieces and shape into long ovals around the eight previously soaked wooden or bamboo skewers. | 3. Sprinkle the koftas with paprika and cook under a hot broiler or on a barbeque for about 8-10 minutes, turning them occasionally, until browned and cooked through. | 4. Garnish with lemon rind and parsley leawves, then serve hot with lemon rice and salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	8	ounces	coarsely-chopped	512.5588	4.2864	36.1513	38.3966
wheat bread crumb	1 1/2	cups		-	-	-	-
scallion	2		chopped	64.0	14.68	3.66	0.38
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
lemon zest	1		grated	-	-	-	-
egg white	1			17.16	0.2409	3.597	0.0561
black pepper			ground	-	-	-	-
paprika	1	pinch		0.4054	0.0776	0.0203	0.0185
lemon			rind	-	-	-	-
parsley leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.