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Simple Hyderabad Curried Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)263.653
Energy (kCal)3367.3826
Carbohydrates (g)44.0873
Total fats (g)233.0404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter and fry the sliced onion, with the garlic and all of the spices over low heat for 10 m ins. | 2. Add chicken to the pan with tomato puree, stir till the chicken changes colour, add the water. | 3. Add the coconut, cover the pan simmer for 60 minutes. | 4. Peel and shred the lemon over the dish when serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic clove 2 crushed - - - -
    green cardamom 2 - - - -
    clove 2 cloves - - - -
    cinnamon 2 inches - - - -
    garam masala 2 teaspoons - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    chicken 3 lbs skinless cubed 2896.8066 1.768 249.2886 201.6885
    tomato puree 4 ounces 43.0912 10.1831 1.8711 0.2381
    water 1/2 0.0 0.0 0.0 0.0
    coconut 2 tablespoons desiccated 35.4 1.5230000000000001 0.33299999999999996 3.3489999999999998
    chicken stock cube 1 crumbled - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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