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Leftover Lamb Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.56
Energy (kCal)446.732
Carbohydrates (g)59.5034
Protein (g)16.1108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    lamb 2 -3 cups cubed cooked - - - -
    onion 1 64.0 14.944 1.76 0.16
    apple 1 peeled cored 65.0 17.2625 0.325 0.2125
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    tomato 1/2 - 1 cup chopped canned 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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