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Mixed Nuts Katli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)775.4932
Energy (kCal)25427.2529
Carbohydrates (g)2197.0115
Total fats (g)1655.1711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak all the nuts separately in warm water for 3-4 hours. | 2. Drain and grind them together into a very fine paste using very little water if needed. | 3. Grease a marble or wooden surface with ghee. | 4. Mix together the condensed milk and nuts paste. | 5. Cook in a pan on medium flame. | 6. When the mixture thickens, reduce the flame. | 7. Keep stirring till the mixture leaves the sides of the pan. | 8. Sprinkle cornflour. | 9. Stir well. | 10. Remove from the fire immediately. | 11. Mix in the rosewater and turn it onto the greased marble or wooden surface. | 12. Roll thinly with a greased roller. | 13. Spread the silver sheet (silver warakh) over if desired and cut into diamond shaped katlis. | 14. Serve and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cashew nut 25 - - - -
    pecan 25 7158.6667 1341.6 147.3333 150.8
    almond 25 g 221.0 0.0 0.0 25.0
    pistachio 25 17220.0 835.4775 619.92 1393.59
    milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    cornflour 1 teaspoon - - - -
    rose essence 1 teaspoon - - - -
    ghee 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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