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Turkey Patties with Curry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.8239
Energy (kCal)1578.6573
Carbohydrates (g)21.1404
Total fats (g)161.9425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat butter in a saucepan; add onion. | 2. Cook, stirring occasionally, until soft. | 3. Put 1 cup bread crumbs in a mixing bowl; add the broth, stir. | 4. Add cooked onion, nutmeg, parsley, egg, salt and pepper. | 5. Add turkey, blend well. | 6. Divide mixture into 8 equal portions. | 7. Sprinkle remaining 1/2 cup of bread crumbs on flat surface and roll each pattie in bread crumbs. | 8. Flatten each pattie about 3/4" thick. | 9. Heat 2 Tbsp. | 10. oil in large skillet on stovetop. | 11. Cook pattie 4 minutes on each side or until nicely browned. | 12. Remove from the heat and let cool. | 13. Spoon curry sauce over patties and sprinkle with almonds. | 14. CURRY SAUCE: Peel apple, cut into small cubes. | 15. Heat butter in saucepan; add shallots, curry powder. | 16. Cook, stirring 1 minute. | 17. Add apple and stir. | 18. Add broth and tomato puree. | 19. Cook over moderately high heat for 3 minutes or until reduced to 1 cup. | 20. Add cream and cook 2 minutes. | 21. Patties can be frozen in advance; curry sauce and also be cooked in advance and reheated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    fine breadcrumb 1 1/2 1/2 - - - -
    chicken broth 1/2 cup canned 39.06 0.945 5.5692 1.3104
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt pepper - - - -
    turkey 1 package ground - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    almond 1/2 cup blanched slivered 963.56 0.0 0.0 109.0
    golden delicious apple 1 golden - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    chicken broth 1/2 cup canned 39.06 0.945 5.5692 1.3104
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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